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    I-Cook Personal Chef

    Welcome to our culinary haven, where passion for cooking meets exceptional service. a background in Culinary Arts and Hospitality Management. We prioritize food safety and accommodate a variety of dietary needs, ensuring every guest feels valued. Our experienced team is dedicated to providing a memorable dining experience, combining innovative menu engineering with top-notch customer service. Let us take care of and elevate your culinary journey!

    Our services

    Event catering

    We specialize in catering services for all occasions, ensuring a seamless culinary experience for your celebrations with stress-free planning and incredible food.

    Custom menus

    We create personalized menus that reflect your tastes and desires, ensuring a perfect meal experience for you and your guests with each event.

    Gourmet meals delivered

    Enjoy delicious, gourmet meals prepared right in your vacation home, tailored to your specific preferences and dietary needs for an unforgettable dining experience.

    Bartending service

    We bring a wide selection of beverages and can tailor our offerings to suit your guests'. Let us elevate your event with our expertise and passion for mixology!

    Event Decorator

    We offer a wide range of decoration for your party, such as table decor, napkins, cutlery, glassware and more for your event.

    Breakfast
    Pancakes, sandwiches, scrambled eggs, sausage, bacon, yoghurt, sweets, orange juice, coffee.

    Brunch
    Dutch pancakes, eggs Benedict, fried eggs, sausage, bacon, yoghurt, sweets, fruit, coffee, and mimosa.

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    At I-Cook, we are dedicated to providing you with an authentic experience of Aruban culture and hospitality, showcased through the delightful flavors and enticing aromas of our cuisine. Our dishes are crafted with the finest local ingredients, ensuring each meal is prepared with care and attention.

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    Our diverse menus and exceptional service are designed to cater to your specific preferences and budget. Allow us to be your personal chef for the evening, and together, we will enhance your vacation experience to create lasting memories

    Dinner
    - 3 Course
    - 4 Course
    - 5 Course
    - Family style
    - BBQ
    - Wine pairing

    Elevate your dining experience with exclusive private chef services, featuring meticulously crafted 3, 4, and 5-course menus tailored to your unique preferences. Delight in the warmth of family-style dining savor the flavors of our expertly prepared barbecues, and enhance your with our curated wine pairings. Allow us to transform your next gathering into an unforgettable culinary journey that your guests will rave about!

    Get a quote for your event

    What's the occasion?
    When is the event?
    Día
    Mes
    Año
    Horario
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    What type of service do you need?
    Single service
    Multiple services

    Delight in a customized menu within a cozy atmosphere, letting you enjoy each moment together. Reserve your romantic night and indulge in exquisite flavors!

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    Oranjestad, Aruba
    +2977472118
    we4llcook@gmail.com

    Breakfast
    Pancakes, sandwiches, scrambled eggs, sausage, bacon, yoghurt, sweets, orange juice, coffee.

    Brunch
    Dutch pancakes, eggs Benedict, fried eggs, sausage, bacon, yoghurt, sweets, coffee, and mimosa.

    Dinner

    Italian 
    Appetizers
    - Caesar salad with herbed parmesan croutons, creamy garlic parmesan dressing.

    - Herbed bruschetta with toasted bread, pesto, tomato, balsamic, reduction. - Mozzarella caprese salad, tomato, pesto, balsamic reduction.

    - Prosciutto, burrata, arugula, peach, balsamic reduction.

    Main courses
    - Pan-seared fresh fish with mashed potatoes, buttered vegetables, and lemon sauce.
    - Tuna caper steak, herbed potato wedges, asparagus, lemon caper sauce.
    - Pasta carbonara, tagliatelle, panceta, egg yolk, cream, pecorino romano.
    - Fettuccine bolognese pasta, beef ragu, cherry tomato, basil.

    Desserts
    - Tiramisu made with mascarpone cheese, espresso coffee, and ladyfingers.
    - Cannoli, ricotta, pistachio.
    - Affogato, vanilla gelato, espresso.
    - Pannacotta, vanilla, passion fruit.

    Dinner

    French 
    Appetizers

    - French onion soup, gruyere, Madeira wine, vegetable broth.

    - Escargots à la bourguignonne, snails in garlic butter.

    - Seafood chowder, butter, creme fraiche.

    - Tuna tartare, avocado, soy, sesame seeds, raspberry, mango sauce.


    Main courses
    - Beef Bourguignon, mashed potatoes, veggies, red wine.
    - New Zealand lamb chops, mashed potatoes, veggies, red wine sauce.
    - Chicken coq au vin, red wine, bacon, herbs, mashed potatoes, veggies.
    - Local catch of the day, jalapeño, citrus sauce, mashed potatoes, veggies.

    Desserts
    - Choux buns, vanilla gelato, chocolate.
    - Crème brûlée, rich custard base, caramelized sugar.
    - Crêpes, gelato, fruit syrup, chocolate.

    - Tarte tatin, cookie crust, apples, cinnamon, gelato.

    Dinner

    Mexican 
    Appetizers

    - Tamales, corn-based dough, (chicken, beef, fish, or vegan).

    - Corn lime soup, sweet corn, cream, fresh lime.

    - Mexican salad, avocado, tomato, cucumber, sweet corn, secret dressing.

    - Nachos, corn tortilla, (chicken, beef, or vegan), beans, melted cheese, avocado, pico de gallo, sour cream.


    Main courses
    - Burrito, corn flour tortilla, (chicken, beef, fish or vegan), black beans, tomato, onions, jalapeno dressing.
    - Quesadillas, corn flour tortilla, (chicken, beef, fish or vegan), Mexican cheese, chipotle sauce, pico de gallo, sour cream.
    - Taco torta, bread, (pork, chicken, beef, fish or vegan), Mexican cheese, refried beans, avocado, pickled jalapeno, mango salsa.
    - Tacos, flour tortilla, (shrimps, chicken, beef, pork, fish, or vegan), cole slaw, papaya creamy dressing, salsa.

    Desserts
    - Tres leches cake, sponge cake, milk, whipped cream.
    - Caramel quesillo, egg custard, caramel.
    - Churros, sugar coated powdered churros, Nutella, caramel, sauce, dulce de leche gelato.

    - Chocoflan, chocolate cake, quesillo, caramel, vanilla gelato.

    Dinner

    Caribbean  
    Appetizers

    - Stewed cucumber, tomato puree, corn meal.

    - Ceviche, fresh fish, lime juice, corn nuts, onions.

    - Fish cake, fresh fish, tomato puree, red hot papaya sauce.
    - Oyster soup, heavy cream, corn bread. 


    Main courses
    - Keshi yena, (chicken, beef, pork, or vegan), gouda cheese, tomato puree, mixed veggies, raisins, rice, sweet plantain.

    - Catch of the day, corn meal, mixed veggies, creole sauce.

    - Keri keri, shredded fresh fish, basil, tomato puree, rice, sweet plantain.

    - Stewed goat, tomato puree, sweet potato, mixed veggies. 


    Desserts
    - Bolo preto, dried fruits, gelato.
    - Bolo ponche crema, rum, fruit coulis, gelato.
    - Chocolate tea bread, apple sauce, gelato.

    - Puding di coco, coconut milk, caramel sauce, cookie crumbled.

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