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Contact

Get in touch with Chef Luis Albarran for a personalized culinary experience that will elevate your dining moments. We look forward to hearing from you!

- Email: we4llcook@gmail.com  
- WhatsApp +2977472118  
 

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Breakfast
Pancakes, sandwiches, scrambled eggs, sausage, bacon, yoghurt, sweets, orange juice, coffee.

Brunch
Dutch pancakes, eggs Benedict, fried eggs, sausage, bacon, yoghurt, sweets, coffee, and mimosa.

Dinner

Italian 
Appetizers
- Caesar salad with herbed parmesan croutons, creamy garlic parmesan dressing.

- Herbed bruschetta with toasted bread, pesto, tomato, balsamic, reduction. - Mozzarella caprese salad, tomato, pesto, balsamic reduction.

- Prosciutto, burrata, arugula, peach, balsamic reduction.

Main courses
- Pan-seared fresh fish with mashed potatoes, buttered vegetables, and lemon sauce.
- Tuna caper steak, herbed potato wedges, asparagus, lemon caper sauce.
- Pasta carbonara, tagliatelle, panceta, egg yolk, cream, pecorino romano.
- Fettuccine bolognese pasta, beef ragu, cherry tomato, basil.

Desserts
- Tiramisu made with mascarpone cheese, espresso coffee, and ladyfingers.
- Cannoli, ricotta, pistachio.
- Affogato, vanilla gelato, espresso.
- Pannacotta, vanilla, passion fruit.

Dinner

French 
Appetizers

- French onion soup, gruyere, Madeira wine, vegetable broth.

- Escargots à la bourguignonne, snails in garlic butter.

- Seafood chowder, butter, creme fraiche.

- Tuna tartare, avocado, soy, sesame seeds, raspberry, mango sauce.


Main courses
- Beef Bourguignon, mashed potatoes, veggies, red wine.
- New Zealand lamb chops, mashed potatoes, veggies, red wine sauce.
- Chicken coq au vin, red wine, bacon, herbs, mashed potatoes, veggies.
- Local catch of the day, jalapeño, citrus sauce, mashed potatoes, veggies.

Desserts
- Choux buns, vanilla gelato, chocolate.
- Crème brûlée, rich custard base, caramelized sugar.
- Crêpes, gelato, fruit syrup, chocolate.

- Tarte tatin, cookie crust, apples, cinnamon, gelato.

Dinner

Mexican 
Appetizers

- Tamales, corn-based dough, (chicken, beef, fish, or vegan).

- Corn lime soup, sweet corn, cream, fresh lime.

- Mexican salad, avocado, tomato, cucumber, sweet corn, secret dressing.

- Nachos, corn tortilla, (chicken, beef, or vegan), beans, melted cheese, avocado, pico de gallo, sour cream.


Main courses
- Burrito, corn flour tortilla, (chicken, beef, fish or vegan), black beans, tomato, onions, jalapeno dressing.
- Quesadillas, corn flour tortilla, (chicken, beef, fish or vegan), Mexican cheese, chipotle sauce, pico de gallo, sour cream.
- Taco torta, bread, (pork, chicken, beef, fish or vegan), Mexican cheese, refried beans, avocado, pickled jalapeno, mango salsa.
- Tacos, flour tortilla, (shrimps, chicken, beef, pork, fish, or vegan), cole slaw, papaya creamy dressing, salsa.

Desserts
- Tres leches cake, sponge cake, milk, whipped cream.
- Caramel quesillo, egg custard, caramel.
- Churros, sugar coated powdered churros, Nutella, caramel, sauce, dulce de leche gelato.

- Chocoflan, chocolate cake, quesillo, caramel, vanilla gelato.

Dinner

Caribbean  
Appetizers

- Stewed cucumber, tomato puree, corn meal.

- Ceviche, fresh fish, lime juice, corn nuts, onions.

- Fish cake, fresh fish, tomato puree, red hot papaya sauce.
- Oyster soup, heavy cream, corn bread. 


Main courses
- Keshi yena, (chicken, beef, pork, or vegan), gouda cheese, tomato puree, mixed veggies, raisins, rice, sweet plantain.

- Catch of the day, corn meal, mixed veggies, creole sauce.

- Keri keri, shredded fresh fish, basil, tomato puree, rice, sweet plantain.

- Stewed goat, tomato puree, sweet potato, mixed veggies. 


Desserts
- Bolo preto, dried fruits, gelato.
- Bolo ponche crema, rum, fruit coulis, gelato.
- Chocolate tea bread, apple sauce, gelato.

- Puding di coco, coconut milk, caramel sauce, cookie crumbled.

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